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Translation

refrigeration system

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Definition:

Refrigeration System (noun): A refrigeration system is a type of cooling system that is used to lower the temperature of a space or object, usually to keep food and other items cold or frozen to preserve them for a longer time.

Usage Instructions:
  • You can use "refrigeration system" when talking about appliances like refrigerators, freezers, or larger systems used in supermarkets and restaurants.
  • It's often used in discussions about food storage, transportation, and safety.
Example Sentence:
  • "The restaurant has a high-quality refrigeration system to ensure that all ingredients stay fresh."
Advanced Usage:

In technical discussions, you might encounter terms related to refrigeration systems, such as: - Compressors (which help to circulate refrigerant) - Evaporators (which absorb heat) - Condensers (which release heat)

Word Variants:
  • Refrigerate (verb): To make something cold or cool.
    • Example: "You should refrigerate the leftovers to keep them fresh."
  • Refrigerator (noun): A common appliance used in homes for keeping food cold.
    • Example: "I put the milk in the refrigerator."
Different Meanings:
  • In general usage, "refrigeration" can refer to the process of cooling, while "system" can mean an organized method of doing something. Together, they specifically refer to the technology or method used to cool items.
Synonyms:
  • Cooling system
  • Cold storage system
  • Freezing system
Idioms and Phrasal Verbs:

While there are no specific idioms or phrasal verbs that include "refrigeration system," you might hear related phrases like: - "Cool it down": To reduce the temperature of something. - Example: "Make sure to cool it down before serving the soup." - "Put it on ice": To delay something or to keep something cold. - Example: "Let’s put that project on ice until we have more information."

Summary:

A refrigeration system is an essential technology for keeping food and other items cold or frozen.

Noun
  1. a cooling system for chilling or freezing (usually for preservative purposes)

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